I\'ll lose to the craftsmen though...!

I\'ll lose to the craftsmen though...! I\'m good at making tempura! It can be made very crispy! Sometimes I secretly season the batter, When you are particular about the deliciousness of the ingredients, leave it as is! Ah, but I may have never made milt tempura before! It seems difficult! But I like Shirako tempura...! Freshly made and piping hot is the best! ! I don\'t really like ponzu sauce, so I like to eat it with mentsuyu, salt, and pepper!