Rural scenery of green wheat

\"Blue wheat\": Aomugi: Seasonal word for spring (Miharu, Miharu) It refers to the green wheat that has all its young leaves in early spring and before the ears appear. Wheat is sown in the fall (in Japan), sprouts in the cold winter, and grows rapidly when the warmth of spring arrives, until the wheat fields are covered in bright green. The wheat grown during this period is called ``Blue Whip.\'\' Autumn: Seasonal word for summer (early summer) From late May to early June, the ears of wheat ripen and the wheat fields turn golden yellow. The word ``Mugiaki\'\' refers to this early summer wheat that is ripened to yellow and harvested.