Senpai@Analytical Cooking/Creating Japanese Food Seriously

In that program (Fuji Midnight\'s ``Analytical Cooking\'\'), they used French techniques, but today\'s seniors are trying traditional and nouvelle cuisine Japanese cuisine. *A mixture of live-action-like, child-like, and -A-like. Even so, it generates too much! The seniors\' strengths are: Italian >> Western food (from a Western restaurant) = Chinese >> Japanese side dishes. 1st photo: I can also say, ``I tie up my slightly long black hair,\'\' but it tends to be long, and sometimes I even braid it. 3rd and 4th photos: I\'m not just checking the recipe in my notebook or googling it, but I\'m really analyzing it (statistics). The designation is \"cook apron (apron wrapped around the waist over a white cook coat)\" However, it\'s a serious case of being ignored lol. Especially 1, 4, 13, 18, 20! Basically, post something on the kitchen counter, preferably on the gas stove. Even in the same situation, avoid dishes that are clearly French, Italian, or Chinese-only. 6th, 8th, 13th photos: I doubt this is Japanese food.