Tecchiri🐡

Fuguchiri (fugu hotpot) is called ``tecchiri\'\' mainly in Osaka and other Kansai regions. This comes from the fact that pufferfish were called \"guns\" because they were highly poisonous. Also, ``chiri\'\' refers to a hotpot made with white fish, and it is said that the name comes from the way the fish fillet shrivels into small pieces. It became \"Tecchiri\" from \"Teppo no Chirinabe\". Tecchiri brings out the light taste of pufferfish with kelp soup stock, and is delicious when eaten with ponzu sauce. Finally, you can add rice and beaten eggs and enjoy it as puffer fish porridge. Tecchiri is a luxurious hotpot dish that will warm you up during the cold season. (by Dr. Bing)